Description

Kangaroo Stick Dog Treats (Australian)

Kangaroo Sticks dog treat are inexpensive for what you get.

This VERY popular dog treat is made from up to 40% (Kangaroo & chicken minority) meat in Victoria. Added to the meat is wheat, vitamins and minerals and a tiny amount of food grade colour and preservative. The overall package makes these Australia’s best kangaroo stick! 

They are so good, that I just about feed my own dog one each day. AND if you ever order from us you will know how good they are, since we give you a half (10 cm version) FREE in each order.  Uness you dont tick the box or ask us not to.

Kangaroo sticks are a soft stick that are easily broken off into any length of stick you need.  Note exposure to the air (out of a plastic bag) in dry climates can reduce the water content of the stick making it harder (dried out) – but the mild preservative ensures that the stick doesnt go off.  The main reason we recommend pantry conditions for storing your treat is that they are kept in a controlled (moisture stabalised) environment.  If exposed to too much humidity, like any food, they can eventually go moldy. But chances are that your dog will eat them so fast, that they will reach no where near their long shelf life.

They are so universal that many people buy them just to cut the ends off into little discs to serve as dog training treats.

If you are tired of messy, non meat treats, then why not try one of the healthiest, most popular kangaroo dog treats on the market!

PS, if you want 100% single ingredient ROO dog treats that are WHOLE, but can be broken into small peices, then we recommend Kangaroo Jerky small or Roo liver !

Ingredients: Kangaroo and chicken Meat ONLY (total 45% meat), wheat, salt, sugar, potassium sorbate (preservative); colour (124).

This dog Kangaroo treat is a mixture of two meats (roo & chicken) – wheat is added to assist with binding during processing. Only single ingredients like our Kangaroo jerky is 100% kangaroo meat.

Typical analysis of this stick: Protein 19%, fat 10%, salt 1.9%, fibre 0.3%